I don't know what this dish is called because I just made this up in my mind. Maybe it has a name but purely this was just an experiment. I've been cooking this dish once in a while since 2010. My grandmom told me to cook, I looked at the refrigerator, and just used what I could use. Later on, I realized that I've been cooking a healthy dish because I dont't use oil (but the meat's natural oil), less salt is needed, I use very lean meat (ground pork), and vegetable are included in the dish.
Nutritional Benefits of this dish:
Rich in Vitamin C, A, Iron, plenty of antioxidants, has potassium, magnesium, calcium, sodium, copper, zinc, vitamin b1, b2, vitamin E, vitamin K, Vitamin B6, and Panthotenic Acid.. This dish also contains protein, and many antioxidants which is good for the skin.
So today, as I cooked this dish for lunch, and I decided to share it with my bloggers.
Ingridients:
Pechay (you can use any green leafy vegetable)
Onion
Tomato
Very Lean Ground Pork
Pork Cubes (you can use vetsin)
Water
Salt
You can also put squash (this is a must! unfortunately we ran out of stocks), okra, baguio beans, and other vegetables. Just make sure that your vegetable does not have a strong taste which might affect the whole dish.
Mae sure your ingredients are clean before starting!
STEP1
Chop the vegetables at sizes that is easy to eat - not too big and not too small.,
Nutritional Benefits of this dish:
Rich in Vitamin C, A, Iron, plenty of antioxidants, has potassium, magnesium, calcium, sodium, copper, zinc, vitamin b1, b2, vitamin E, vitamin K, Vitamin B6, and Panthotenic Acid.. This dish also contains protein, and many antioxidants which is good for the skin.
So today, as I cooked this dish for lunch, and I decided to share it with my bloggers.
Ingridients:
Pechay (you can use any green leafy vegetable)
Onion
Tomato
Very Lean Ground Pork
Pork Cubes (you can use vetsin)
Water
Salt
You can also put squash (this is a must! unfortunately we ran out of stocks), okra, baguio beans, and other vegetables. Just make sure that your vegetable does not have a strong taste which might affect the whole dish.
Mae sure your ingredients are clean before starting!
Chop the vegetables at sizes that is easy to eat - not too big and not too small.,
